To place an order for any of our catered specialties, please call (508) 896-8919 and ask to speak with one of our managers, Gina or Jody.
Click below to jump to our various catering categories:
Party Platters
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- Continental Breakfast:
- An assortment of fresh baked scones, muffins and bagels with butter, cream cheese and jam.
Serves 15-20 - Fruit Salad:
- Fresh cut fruit salad made with honey dew melon, cantaloupe, pineapple, strawberries and grapes.
Serves 15-20 - Fresh Vegetable Medley:
- A selection of carrots, celery, broccoli, cauliflower, cherry tomatoes and green peppers. Served with specialty dip.
Small serves 10-15
Large serves 15-20 - Smoked Salmon Brunch
- Thinly sliced salmon lox, cream cheese, olives and your choice of bagels.
Serves 6-8 - Cheese and Fruit Platter
- A delightful assortment of cheeses served with fresh strawberries and red grapes.
Serves 20-25 - Premium Deli Platter
- Boar's Head Meats: Oven roasted turkey, black forest ham, roast beef, swiss cheese, cheddar cheese and homemade coleslaw.
Small serves 15-20
Large serves 25-30 - Pasta Fiesta
- Bowtie pasta tossed with fresh vegetables and homemade vinaigrette.
Serves 20-25 - Dessert Platter
- An assortment of cookies and squares
Entrees
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Hot Hors d’Oeuvres
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- Stuffed Mushrooms (2 doz.)
- Mini Quiches (1 doz.)
- Petit Meatballs (40 ct.)
- Chicken Wings
- Buffalo Tenders with bleu cheese dressing
- Chicken Satay
- Bruschetta (2 doz.)
- Spanikopita (2 doz.)
- Brie en Croute (serves 6-8)
- Lobster Rangoon
- Crab Cakes
- Scallops in Bacon
Cold Hors d’Oevres
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- Fruit Salad Platter
- Deviled Eggs (2 doz.)
- Shrimp Cocktail
- Cheese and Fruit Platter
- Crudités
- Small serves 10-15
- Large serves 15-20
- Endive & Celery with Homemade Spreads
- Small serves 10-15
- Large serves 15-20
Salads
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- Jumbo Garden Salad
- Antipasto
- Caesar Salad
- Serves 15-20
Buffet Selections
- Fresh Fruit
- Scrambled Eggs
- Sausage and Bacon
- Bagels and Cream Cheese
- Orange Juice and Coffee
- Homemade Muffins, Scones and Croissants
- Bagels and Cream Cheese
- Fresh Fruit Salad
- Homemade Granola
- Orange Juice and Coffee
- Deli Platter: Roast Beef, Turkey, Ham and Cheese with Bread and Condiments
- Pasta Salad
- Potato Salad
- Lasagna
- Assortment of Cookies
- Coffee and Lemonade
- Cheese & Cracker Platter
- Garden Salad
- Chicken & Rice Soup
- Green Bean Almondine
- Baked Stuffed Shells
- Chicken, Broccoli & Ziti
- Carrot Cake
- Cheese & Crackers
- Caesar Salad
- Potato au Gratin
- Broccoli Casserole
- Sautéed Chicken Marsala
- Filet Mignon
- Chocolate Cheesecake
- Stuffed Mushrooms
- Chicken Wings
- Swedish Meatballs
- Crudités
- Dessert Platter
- Coffee and Lemonade
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.